In My Eyes: InMy EyesBy: Chriz Par
Day 1 :Explore, Experience,...: In My Eyes By: Chriz Par Day 1 :Explore, Experience, and Enjoy the Unlimited Stairs of Banaue My story is all about our trip l...
In My Eyes
Linggo, Oktubre 18, 2015
In
My Eyes
By: Chriz Par
Day 1 :Explore, Experience, and Enjoy the Unlimited Stairs of Banaue
My story is all about our trip
last August 21-24 2014, since those days are part of holidays and long weekend,
we grabbed the opportunity to take at least a three day vacation trip in three
beautiful and popular tourist destination in our country Banaue, Sagada and
Baguio. All of my comrades in this tour were my girlfriend’s high school
friends…J
:-D… and it was great experience because I found new amigos and all of them
were from Palawan. On the night of August 21, we met @ Ohayami Bus Transit station
in Sampaloc, Manila and took a bus bound to Banaue @ 9pm. The journey took
about 10 hours including two stop over. I slept uncomfortable because I’m not
used to rest in sitting position. While we are still in the bus and sun begins
to appear, I look at the window and saw the magnificent, marvelous land
formations of Mountain Province. It has been a breathtaking moments every time
we seen those perfect creations of Almighty. Such a wonderful experience to
witness the great wonders of natures we have. I remembered in my younger years,
those mountains were only seen at postcards, magazines and other chart
materials, but now it’s been a dream come true. We arrived at Banaue exactly 7
in the morning, due to lock of enough sleep, we need to zip a hot tea or brewed
coffee, and eat a light breakfast at People’s Lodge and Restaurant. The
temperature was too cold although the weather was fair. We felt figuratively
our knees chilled but we still feel the warm welcome of Ifugaos. After
breakfast, we took some camera shots and proceed to begin the first point of
our tour, the UNESCO World Heritage Site of 1996, also known as “The Banaue
Rice Terraces @ Barangay Batad, Banaue, Province of Ifugao. Although there were
some terraces already in Banaue, however the famous one is in Batad. We hired a
local jeep and took the journey for almost two hours until we reached the
saddle point. At saddle our jeep stopped because it cannot pass through, from there
we started long journey through walking that took about 45 minutes up to 1 hour
before we reach the View Point. While on the track, we met along some Filipinos
and foreign tourists. We asked some of them how they find Banaue and they said,
“Oh it’s very amazing and we wish to come back”, and some of them quoted the Department
of Tourism campaign, “It’s More Fun in the Philippines” with broad grin, which they
cannot express into words.
There were some delays in our trek because we cannot
proceed without any photo ops with beautiful mountains at our back. Finally
arrived in View Point we stopped at Batad Tourist and Information Center to pay
for environmental fee worth of 75 pesos. All of us tired tremendously due to
long walking and trekking but all of those replaced by extreme joy and stunning
emotion the moment we seen the famous Rice Terraces or Hagdan-Hagdan Palayan.
We finally witnessed the amazing and pleasing to the eyes of the great Banaue
Rice Terraces. On that very moment, I tried to reminisce about how our
ancestors did this kind of work of art with the absence of modern equipment and
knowledge in Engineering. Many historians
believed that Banaue Rice Terraces was already 2000 years of age and even
during that time our Lord Christ was not yet born; the Banaue Rice Terraces is
already under construction. It only shows how our ancestors have an ability to
build and create timeless structure that will last until hundreds of
generation. According to our tour guide Fidel, all fields are privately owned
by Ifugao families. It is handed down from thousands of generations. Sadly, to
say according to one lady Igorot which I slightly interviewed, most younger
Igorot nowadays prefer to go in the city to study and look for much better
opportunities. Some sociologist and anthropologist believe that lack of
interest in farming right now is just because of Filipino inheritance system.
Last 2008 the Rice Terraces was placed in the list of endangered heritage site
in the world, coincidentally it was partially destroyed by typhoon on 2009. But
with the help of various private sectors, government agencies, LGU’s, Batad
community and stakeholders, Banaue Rice Terraces finally removed from the list.
We’d seen some modern houses already built, but the Ifugao homes are still the
main attraction.
Right after at Viewpoint the
real tour is just only beginning, we need to climb those unlimited
Hagdan-hagdan Palayan just to reach the top viewpoint where you can even more appreciate
the wonders of it. The climbed took almost 1 hour until finally we reach the peak
of terraces. I felt I am on the top of the world and I could never imagine nor
came into my wildest imagination that one day I will reach the summit of Rice
terraces. It’s been a coliseum, an amphitheater and you’re on stage to perform
a rock concert. It also looks like a piece of cake with stairs as designed. We
shouted our name and listened to its resounding echo. On that very moment, I am
cherished God’s blessings by saying a little prayer with thanksgiving in my
heart. I felt how wonderful our world is if all of us knows how to care our
environment and keep the value of all these things. We spent almost 30 minutes
at summit took some photos for FB and Instagram.
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| Tappiyah Falls |
After that astonishing experience,
the final leg on first day trip was the Tappiyah Falls, just besides the Rice
Terraces, but it takes another one hour of going down of the hill. Since most
of us exhausted, not all in the groups had experience to plunge in the hidden
falls of Banaue. When we arrived at falls, all of us were excited to swim and
replenish ourselves. The water was so very cold and relaxing to our drained
bodies. There were also some foreign and local tourists enjoying and swimming
in falls. After such kind of experience with nature we need to proceed back again
at Viewpoint to take our lunch and merienda as well, because its 2pm already.
We take our lunch @ Ramon’s Homestay and Restaurant one available eatery in
Rice Terraces, I don’t know if there’s more. We ate Igorot’s own version of adobong manok
together with Ifugao red rice and zipped brewed coffee. Afterwards we went back
immediately at saddle to proceed in Sagada. However, there was deterrent in
going back at saddle and that was a thick fog, which surrounds the entire
Banaue. Because of fog, track going back to saddle is not clear and the
temperature becomes colder. Finally, we reached the saddle @ 5pm that all of us
tired in this long trip of walking. We changed our clothes and we say goodbye
at this moment to Banaue. But I made a promise, that I would love to return once
more together with my family someday. Even though how wasteful of energy we
consumed but the experience is priceless. No doubt, moments in Rice Terraces is
one of a kind experience of my life that I will never forget.
Day 2: Sagada…. Sagad sa Ganda !
From Banaue it took us 3 hours before
we finally arrived in Sagada, Mt. Province @ 9 in the evening. The condition in
Sagada more coldly compared to Banaue, and as we look at thermometer, the
temperature dropped down for almost 13 degrees Celsius. At first, we get amazed
and wow, because we felt that we are in Korea or Japan, literally there's smoke caused by cold temperature that comes out in our mouth every time we speak
and talk to each other. People in Sagada were friendly, because they treat us
more than just a tourist does. We spent our night in Sagada Guesthouse Resto
and rest our burned out bodies. We cannot even try to take a bath because
though there was a heater we refrain due to extreme cold temperature. We felt the
water running in faucet is ice water…hahaha… We cannot sleep smoothly in spite
of we were exhausted because of muscle pain we felt all over our body. We need
to apply efficacent oil to lessen the muscle fatigue. We woke up at three in
the morning because we need to witness the cloud formations @ Kiltepan Peak. At
first, no one wants to get up, and all of us demanding of long rest. Since this
is rarely to happen, we challenged ourselves, with motto in our minds “mind
over matters”. When we looked at temperature gauge, it dropped down into 13
degrees Celsius; of course, we don’t have plenty of time to relax so we took a
bath using a heater shower. However, we can’t stay longer in bathroom so 5
minutes is enough. We embark on jeep, brought us @ Kiltepan Peak just at crack
of dawn. All of us admittedly still knackered, but right after we get there, it
was beyond amazing, the sea of clouds formation in front of us with cold breeze
in our cheeks greet us a “wonderful and blessing morning” it means a new day of
adventure, welcome to Sagada!
Yes i'm so much blessed and grateful about what
I’ve personally seen. I thank GOD discreetly in my heart, because I confirmed
His majesty and workmanship. In Banaue, I felt I’m on the top of the world, here
in Sagada feels like in heaven. We stayed there at least 1 hour and hopped in
Yoghurt House to have our breakfast. We ate Sagada’s own version of tapsilog, scrambled
egg, and toasted bread with red rice. Of course, we cannot forget to try their
delicacies Yoghurt with various servings that rich in fiber. We also went in
one local store to buy some pasalubong and other local products they have. I
noticed all children in Sagada collect plastic bottles coming from tourist and
I ask one of the locals why they used to collect them and fill with trash
inside. She said it is a school requirement for them, because plastic bottles
collected with sufficient weight of 1.5 kilos will use as alternative to bricks
in building schools and houses wall. According to their own studies, plastic
materials will remain century of years before it finally desolate. Igorot
people are not only aware of harmful effects of plastic bottles but they know
how to remediate it. Nice to see children in Manila including us do the same
thing. After shopping, we visited the Echo valley where you can find hanging
coffins of their ancestors.
We also visited the Lumiang cave where all other
ancestor’s coffins located. All coffins there made in finest wood they have, so
coffins still exist and become tourist attraction. The reason they called it
Echo valley because literally you can hear your echo once you shout. The last destination in Sagada was the
Sumaguing Cave. In Sumaguing Cave according to our local tour guide, it is 300
meters below so going down is not quite easy. We need to equip ourselves with
proper shoes or sandals fit for caving, in order to avoid accidents. Inside the
cave you will feel the excitement with fear because once you fall either you
have a fracture or permanently lived there… just kidding. But going down to
cave without experience and practice is pretty much difficult. There are many
slippery rocks due to mud. But with motto “mind over matter”, we overcome all
those barriers… we are the champion! There were so many rock formation caused
by running fresh water inside. The astonishing feeling was great to remember
always. It took us 45 minutes before we reached the final stage of cave. Inside
the cave, we did everything like photo ops and plunging in cold water because
we don’t have plenty of time to venture.
However, there is still part of cave
still undiscovered and yet restricted to visit due dangerous trek. At 12 noon, we need to say goodbye to Sagada. We
hurt to say so but we need to that because our last trip was Baguio, which is the
last leg of the tour. Even though we want to explore more places in Sagada time
is not ours.
Before we left Sagada, I tried to talk different people there, and
observed their customs and traditions. They still wear their traditional
clothes and chew Betel nuts. They could even speak more than four languages
since their place is a tourist spot. I dream of someday wish to buy a parcel of land in Sagada to serve as my family’s rest house. Sagada offers a lot of
adventures and challenges to all risk takers. I’m proud Sagada survivor!!!
Day 3: Baguio “City of Pines”
From Sagada to Baguio, travel
took 6 hours. We arrived at Baguio City @ 7:30 in the evening but before we go
to transient home, we went first @ SM Baguio to take our dinner. In SM Baguio,
they were not using air-conditioning unit since temperature is cold. Baguio is already
populated city like Manila with different business establishments and hotels
open 24 hours. Since Baguio became popular in our country every summer, the
economic activities rise up and more people in other places started to migrate
here. It is also 4-hour travel back to the Capital city, so most of our fellow
Filipinos want to live and stay here compare to Banaue and Sagada. Despite the
growing number in population, the climate in Baguio remains at its best. After
we took our dinner, we went in Lyn’s transient home and spent our last night of
our tour.
At Baguio, we slept perfectly and took a long rest because we’re not
obliged to wake up early. There we feel the comfort of sleeping with moderate
coldness. We woke up @ seven in the morning, and prepare for a heavy breakfast. We first visited the PMA and took some photos at the quadrangle and other military vehicles replica. Right after we went to Burnham Park, Camp John Alley and The Mansion “President’s Vacation House”. We also went to Botanical Garden and grabbed the opportunity to have photo shots with Igorot Elders. At 12 noon, we’re still energetic so we decided to proceed at Mines View Park to see the whole City of Baguio. Mines View Park seems like Divisoria in Tondo that you can avail things you want to buy before go home. We shopped different pasalubong like lenguas, strawberry jam, ube halaya, and other Baguio’s products. We took our lunch at 50’s Diner and finally we visited our last two destinations, the Chinese Temple and Strawberry Farm in La Trinidad, Benguet.
Due to off-season, we were not able to try how harvesting strawberries. After these three day long journey what I noticed was there’s improvement happened, that is we had never seen any betel nuts or “nganga” that looks like a bloody stain in all the roads from Banaue to Baguio, I’m happy for them. We proceed to Victory Liner right after our dinner to end our three-day package tour. Even we feel tired, exhausted, and almost knocked out, those memories and experiences we had, refreshed and re-energized our depleted bodies in NCR’s pollution and toxins.
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